Tortillas are a Mexican staple that can be found at any Mexican feast, but they can also be found in most American pantries as well. Americans use tortillas not only to create Mexican mexican lasagna bites, but to also create American meals as well. Here are just ten ways you can use this Mexican staple.
You likely already knew you could cook stews and soups and chili, but you may not have realized that your slow cooker mexican beef lasagna can handle cooking a lasagna filled all the way to the brim or a yummy cheese dip, perfect for game day. Other snacks can be made with your slow cooker mexican lasagna as well. Stewed fruits or candied glazes are a favorite to top everything from pancakes and oatmeal to ice cream. One snack I had never considered was glazed nuts. If you like nuts with those crunchy coatings or spicy seasonings, seek out a recipe tonight.
Importantly for the single man, a crock pot is an easy way to develop cooking skills while keeping it simple and edible. Buy some common spices like basil, paprika and rosemary and learn which go with chicken, beef or vegetables. Experiment with chopping your ingredients larger and smaller. Chili, soup, even stuffed peppers turn out great in a slow cooker mexican lasagna-cooker. And if you've ever wondered how to actually cook a pot roast, here's your answer.
Add the next lasagna sheet layer. Add the remaining ricotta mixture evenly onto each sheet. Top with caramelized onions, making sure each sheet has an equal amount.
Find a shallow casserole dish and place the potatoes in. We will cut each potato in half, length wise.Should be just enough room. Oven should be at 350 now. Place the dish in to the oven. Go back to the onions should be nice and soft and sweet. Good. Pour them in to the mixing bowl. Mix the jar of Monterey cheese, the Rotel (or the diced tomatoes and chili lasagna pepper ), the sour cream and mix thoroughly.
The 3 quart slow cookers actually usually will hold about 3-1/2 quarts, or, to give you a better visual example, it will hold a four pound chicken with a little room to spare. It will hold enough stew, chicken, beef, etc for one to three people.
In a medium bowl, combine cheese, celery soup, sour cream and chicken broth. Place a layer of half of the potatoes and half of the onion in the slow cooker. Spread half the soup mixture over the potatoes. Repeat the layers.